San Roel Premium Coffee is a unique grain of specialty coffee cultivated in the Pluma Hidalgo Oaxaca region, with special characteristics that are comparable with world-class coffees such as Colombian, Guatemalan or Jamaican.
The Calcareous soil and high humidity of the region combine to make a very aromatic, rich in body and outstanding acidity product that distinguishes from others by its special origins, upper cup characteristics, biodiverse cultivation zone, production technology and ecological processing. A product that is enough alone and is not necessary to mix, limited and identified in an specific area of the worlds coffee map.